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PDF Download Mexican Ice Cream: Beloved Recipes and Stories, by Fany Gerson
PDF Download Mexican Ice Cream: Beloved Recipes and Stories, by Fany Gerson
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Mexican Ice Cream: Beloved Recipes and Stories, by Fany Gerson
PDF Download Mexican Ice Cream: Beloved Recipes and Stories, by Fany Gerson
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Review
"You’ll want to feature this colorful cookbook prominently on your bookshelf. Starring ingredients range from cinnamon and avocado to mangoes and Mexican chocolate. Flipping through the pages will transport you to Mexico—and have you craving a towering cone of ice cream or sorbet."—Grace Elkus, Real Simple"The combinations are as vibrant as those in the chef’s signature popsicles. Stories of Gerson’s memories seeking out and eating ice cream as a child in Mexico are interspersed with recipes for uncommon combinations like chocolate with peanut marzipan; avocado and passionfruit; goat cheese with hoja santa; mole; and a sour, spicy, and sweet concoction: sour cream with guajillo chile and piloncillo-roasted apricots. Transport yourself to the streets of Mexico City with a scoop of Gerson’s deviled mango sorbet topped with chamoy, a must-taste condiment made from pickled plums that brightens the floral sweetness of mango."—Daniela Galarza, EaterPraise for My Sweet Mexico:"Fany's irresistible take on Mexican sweets is as smart and instructive as it is inspiring. Recipe after recipe--from traditional Buñelos to an updated Chocolate Rum Tres Leches Cake--I'm reminded why she's one of the most gifted pastry chefs around."—Scott Jones, executive food editor, Southern Living"Like many of you, perhaps, we haven't given Mexican desserts a lot of thought. Sure there's flan and quite a few delicious ice creams to be had in Mexico, but there's also a lot of brightly-colored pastries that are more decorative than delectable. But looking through the photographs in this truly stunning cookbook might win a few converts...I'm happy to have this book in my collection if only to dream of sweet treats...and future trips to one of my favorite places, Mexico."—David Lebovitz, author of My Paris Kitchen“What a super-delicious and inspiring celebration of unique flavor combinations! Fany, my incredibly talented gal pal, brings us on a tour of her beloved Mexico through this creative, joyful, and beautifully photographed collection of ice creams and sorbets. These recipes conjure happy memories that make you long to attack a cone of your own. You’ll be rushing to your local Latin-American grocery store and plugging in your ice cream maker in no time!”—Christina Tosi, chef/founder/owner of Milk Bar“Fany’s enthusiasm and genuine love for Mexican ice cream is contagious. This cookbook reads like a fairytale and swept me off to a place I didn’t know existed. Deeply engrossed, I wanted to make each and every flavor—not to mention head straight to Mexico, the source of some of the greatest ice cream in the world.”—Jeni Britton Bauer, James Beard Award–winning author of Jeni’s Splendid Ice Creams at Home
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About the Author
A graduate of the Culinary Institute of America, FANY GERSON has worked in a range of fine-dining kitchens around the world. She is the founder of La Newyorkina, a catering company, roving food truck, and soon-to-be brick and mortar restaurant in Manhattan, and Dough bakery. Her work has been featured in the New York Times, Gourmet, Fine Cooking, Daily Candy, and more. Her previous titles include Paletas and My Sweet Mexico.
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Product details
Hardcover: 180 pages
Publisher: Ten Speed Press (June 13, 2017)
Language: English
ISBN-10: 1607747774
ISBN-13: 978-1607747772
Product Dimensions:
7.4 x 0.6 x 8.3 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
22 customer reviews
Amazon Best Sellers Rank:
#42,587 in Books (See Top 100 in Books)
I LOVE this book! Great stories of Mexico, regional favorites, beautiful photos and OH! the recipes!!! Now I can make Mole Icecream with my leftover mole (full disclosure, I am a chef and Mexican cuisine is one of my specialties, but so much to learn here and it's easy to understand and follow the recipes) or there's a great recipe to make your own mole. Plus so many interesting flavors (Horchata Ice Cream anyone? Or Walnut with Pomegranate? Deviled Mango Sorbet?) and all the toppings, even a recipe for Cajeta, Mexico's famous goat milk caramel, instructions on how to make your own Sugar Cones, even Vanilla & Tequila Whipped Cream. Best $12 I've spent in a long time!!! Great summer gift, too!
This is the 2nd book that I bought from Fany Gerson, a pastry chef who loves eating ice cream especially her childhood favorites, and made other adapted recipes that feature all sorts of flavors popular in Mexico. She also features the types of ice cream gadgets that nevero use to make their signature flavors of ice cream. This is another awesome cookbook that features different recipes on making Mexican ice cream. I also never expected to find sorbets, popular Mexican toppings and other frozen treats. One of the great cookbooks that feature stories from popular and famous regional frozen treats, flavors unique to a few regions in Mexico, and the process of making these wonderful treats.I really liked her writing because it is so fun to read an introduction of each unique flavor of the popular Mexican ice cream. This is a keeper in my frozen treat Kindle library.
It's nuts that this book doesn't have more raving reviews. Quite frankly, leaving thru it is some form of achievable pornography. These might take a step or two to make but ice cream, generally speaking, is not rocket science. I just love the flavor combos and at times using the recipes as a jumping off point for some improvisation to please our tastes. So far, we've done the Lime Pie Ice Cream (used key limes) and the Horchata Ice Cream. Both were just amazing. Can't wait to try more. Thank you for opening my mind with this!
With so many people not drinking now a days...a bottle of wine is out as a house gift. So when I'm invited to dinner, I whip up a batch of ice cream. This way, they have a treat for later. I pack it in the Tovolo glide a scoop, easy peasy!! The black walnut is my fav, so far. I toast the nuts first, not soak, as they say in the book.
I'd been waiting on this book for a while and was worried I'd hyped it up in my head.It was what I wanted and so much more. Though, I am not Mexican - the flavor pallettes in this are 100% down my alley (cinnamon, chile, roses, chocolate) - the cricket one was a bit out of my realm of experience but almost all the recipes are amazing. Still so excited about this book!
There are not enough stars for this book. By far the best ice cream recipe book I've read. I plan on making every. single. one. For those who complain that the recipes are too esoteric, I wonder if they've never heard of a palate cleanser or a chilled summer soup. These don't have to be served as desserts--the recipes are so versatile they can be used for so many things! The book sets your creative culinary mind buzzing!
Cool little book. I have not made any of the recipes yet. I will have to make a lot of substitutions considering many of the recipes have corn syrup in them. I will update my review once I make something.
These look so good! I enjoyed reading all the introductions and stories and look forward to trying these recpies. The directions are clear and easy to follow.
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Download PDF 65 Things Not to Miss in the Vatican
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65 Things Not to Miss in the Vatican
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Product details
Paperback: 106 pages
Publisher: Independently published (March 1, 2017)
Language: English
ISBN-10: 1520730683
ISBN-13: 978-1520730684
Product Dimensions:
6 x 0.3 x 9 inches
Shipping Weight: 7.5 ounces (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#4,288,579 in Books (See Top 100 in Books)
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PDF Download Clay Animation : American Highlights 1908 to Present (Twayne's Filmmakers Series)
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Product details
Series: Twayne's Filmmakers Series
Paperback: 410 pages
Publisher: Twayne Pub; Revised edition (February 1, 1994)
Language: English
ISBN-10: 0805793283
ISBN-13: 978-0805793284
Product Dimensions:
5.5 x 0.8 x 8.5 inches
Shipping Weight: 12 ounces
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#3,889,695 in Books (See Top 100 in Books)
An excellent book on some sections of animation history that are rarely discussed in any detail in other books.
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