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Download The Encyclopedia of Cajun & Creole Cuisine, by John D. Folse
Download The Encyclopedia of Cajun & Creole Cuisine, by John D. Folse
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The Encyclopedia of Cajun & Creole Cuisine, by John D. Folse
Download The Encyclopedia of Cajun & Creole Cuisine, by John D. Folse
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Product details
Hardcover: 852 pages
Publisher: Chef John Folse & Company Publishing; 34680th edition (December 2004)
Language: English
ISBN-10: 0970445717
ISBN-13: 978-0970445711
Product Dimensions:
10.5 x 2 x 12.5 inches
Shipping Weight: 9.6 pounds
Average Customer Review:
4.9 out of 5 stars
166 customer reviews
Amazon Best Sellers Rank:
#209,247 in Books (See Top 100 in Books)
One of the best gifts you can get/give if you like to cook. I have been giving this as a wedding gift since it came out. The recipes for red beans and rice, ettoufee and gumbo alone are worth the price of admission. If you want to learn a few dishes from the Cajun repertoire or if you like to read about immigrants and their culinary contributions, then this one is for you. If you want to master Cajun food, you will never need another Cajun cookbook as long as you live. It's ALL here. There are pages and pages in the front dedicated to acknowledging contributors to this book, from chef's to grandma's to scholars. It's ALL here.
I just got this book delivered today. First and foremost I had a whole hog pig roast company downtown Chicago for years. For me food is life, social and family. I live to cook and make people happy. No one turns down an invitation to dinner smoke our at my home. This book, this book - it’s the holy grail of all cookbooks. Forget the Creole, Cajun which in of itself is inspiring but if I knew this existed or was available 20 years ago , my library would be cut in half. Well worth the cost of admission, WOW. History, culture, social value at its best.
A history of the people who settled in Louisiana and how their cultures and intermarriages over a period of 400 years evolved into Creole Cuisine. So Food History and a Cookbook. Very nice.Make no mistake it is a cookbook and It is loaded with recipes and preparation techniques. I particularly like the sections on Roux, Stocks and Sauces. His techniques will help you make better Roux and Sauces. At least they helped me. We also enjoyed his inclusion of famous regional dishes such as "Mosca's Chicken Oregano". The Gumbo and Jambalaya recipes are REALLY good..
This is the go to book for Cajun and Creole cooking. Anyone who loves this type of food should have this cookbook.
If you cannot appreciate the Cajun recipes that are in this book, then you may want to look at cooking another type of food. As a person who loves to cook as a hobby, I cannot emphasize how fun and easy this book makes putting together cajun food. The book is absolutely huge and it looks like it has every Cajun recipe that was ever made. The choices from appetizers to desserts is phenomenal across the board, and if you dig deep enough, you'll find some recipes that will make your friends/family jealous. I've actually made one of the desserts on several occasions, ultimately having to fib that it's a guarded family recipe. If you feel like shooting a squirrel in your back yard, they even have recipes for that too.The book is "beginner friendly" and you don't have to be in Top Chef to put the plates together. Other than some of the "exotic" meats, most of the ingredients can be bought at your local supermarkets.If there is one Cajun recipe book to have, this is a definate must have. Have fun with the recipes and enjoy the food, because it's really good.
Loved the history and the photos, but could have used more old time grocery store and country recipes. Also, the weight and physical size relegates the book to the coffee table, making it difficult to peruse on your lap or on the kitchen counter. Even so, a great gift to those who care about the food we Cajuns ate at every meal. The history of our food is well presented, and can't be ignored. Our special Sunday and Holliday dishes, included here, are authentic and not 'gussied up' by tourist 'chefs' who really don't know how the original dishes should taste; probably the most important element in getting it right!Old Time Cajun Cook
I saw this book in a small cookbook store in the French Quarter in New Orleans recently and didn't buy it. The next day, I went back to purchase it and it was gone! The owner had teased the purchase with a sign stating, "Dollar for pound, our best deal in the store". So beware, this book is immense. What drew me to the book were the delicious recipes with gorgeous pictures, what confirmed my purchase was the history lesson. I love local history and this book draws on not only the local cuisine, but all of the different classes of people that migrated to the state and what they brought to their tables. It all culminates in a mixture of ingredients, flavors & culture. It took me a week to read all of the history to include the Author/Chef's personal stories and I couldn't put it down. I have since created over 3 recipes and they are all fantastic! This is one cookbook that my family members will have to inherit!
Chef Folse created a great cook book with this one. In it you'll find recipes for everyday products like chicken, pork, beef, and you'll also find recipes for some game animals as well. The pictures are vibrant and we'll display the pictures on our book easel in our kitchen. Many of the recipes are simple, and there are some for those of us foodies who like a challenge and don't mind the extra steps. I also really enjoyed the first section which detailed how the food of the South La region evolved from the many cultures which settled in the area. It's a culinary history lesson of a great cuisine!
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PDF Ebook Essential Succulents: The Beginner's Guide, by Ken Shelf
PDF Ebook Essential Succulents: The Beginner's Guide, by Ken Shelf
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Essential Succulents: The Beginner's Guide, by Ken Shelf
PDF Ebook Essential Succulents: The Beginner's Guide, by Ken Shelf
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Review
"Dip your toes into the magical world of succulents with Ken Shelf’s new book, Essential Succulents. Ken provides simple, understandable, and straightforward information for anyone interested in how these plants work and what they are all about. Plus, his DIY projects give you the lowdown on how to create captivating succulent designs."―Baylor Chapman, author of The Plant Recipe Book “Essential Succulents gives beginners a great introduction to succulent gardening. Detailed care guides, design notes, and fun succulent projects help the reader create a thriving succulent garden indoors or outdoors. With great photography throughout, this book is perfect for anyone interested in these hardy, beautiful plants.â€â€•Salvador Mendoza, owner of Baja Cactus and Succulents "This beautiful book has great colors and background designs throughout, with excellent images of well-grown, healthy succulents. It's easy to read, offering common names alongside botanical Latin names, and the design projects are fun and easy to do. Readers will enjoy trying their hand at creating their own projects. I especially like the photo index of plants at the end of the book, giving readers a quick reference guide."―Michael Romero, owner of Succulent Designs
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About the Author
KEN SHELF is the owner of Succulence, a garden and lifestyle store in San Francisco’s Bernal Heights neighborhood. Over the past decade, he has taught numerous classes and workshops on succulents and vertical gardening. In addition, Ken creates masterful succulent centerpieces and arrangements for special occasions and provides custom landscaping and design work throughout the Bay Area.
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Product details
Paperback: 184 pages
Publisher: Rockridge Press (November 13, 2018)
Language: English
ISBN-10: 1641522550
ISBN-13: 978-1641522557
Product Dimensions:
7.5 x 0.5 x 9.5 inches
Shipping Weight: 15.7 ounces (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
37 customer reviews
Amazon Best Sellers Rank:
#15,752 in Books (See Top 100 in Books)
This just landed on my... eyeballs... just in time. I was looking for a book like this two days ago and it wasn't even out yet. So, patiently, I waited to download this kindle version. I'm glad kindle now allows scrolling because it just makes the photos and text flow well. I've... killed... my share of succulents and it seems like this could be my succulent savior. I feel like a student again carrying around flashcards, only less weight to carry. The photos and descriptions of each succulent is clear and concise so far. Thank you plant deities (Mother Earth?!) for leading me to this.
This is a book that you CAN judge by its cover. Quite simply, this is an essential guide for anyone interested in succulents. This is not your average "how-to book." This is a resource that is not only informative, it inspires the reader to learn and put that knowledge into practice. The design itself is sumptuous which belies its pure function and utility. Organized by popular species with at-a-glance facts paired with detailed care, planting, and propagation instructions, the book leads the reader to indoor and outdoor design tips and a variety of fun and imaginative projects from birdfeeders to boutonnieres.
This book is well written, ease for beginners to grasp with images that are relevant. The acquired love for succulent indoor gardening never was imagined would been until my adult daughter asked to watch over her indoor gardening of a variety of cacti and succulents while travelling for business. I became attached quickly to these darlings and humbled by how little I knew and perplexed to her insistence to her watering regimen. I bought this book to understand and since use it myself many times new to buying my own few cacti and plants. She arrived seeing this display beautiful covered book and my greatitude for inspiring this little hobby admittedly, green thumb failure I have been known! Having this book and opportunities to regain confidence because of it has given ambiance of live plants with my nitche of an art for silk arrangement making decor . She actually is far more experienced and desired owning the same book!!
I've loved succulents for years. I've purchased them, planted them and hoped they grow well, but I can't name most of what I've got in my garden. This book helps with that. This book is filled with great info, beautiful representative pictures and reads like you're listening to a friend tell you something interesting things about something you like. I really enjoyed it. It's comfortable and accessible. I've already recommended Mr. Shelf's excellent book to friends and family.
I got this for my granddaughters,so that they can have some info to grow succulents. They are new to succulents,and this book is good for telling them how to grow them.
Great info, but not for some won who is already envoved. To basic, not enough info for labeling plants, we already have.
I love this book for the beautiful photos and the detailed information for each plant. The book is easy to understand and its a wonderful book for any succulent lover!
I hope to use the info to start my new hobby
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Ebook Download Changing Face Of Qatar
Ebook Download Changing Face Of Qatar
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Changing Face Of Qatar
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Product details
Hardcover: 256 pages
Publisher: Routledge (January 30, 2011)
Language: English
ISBN-10: 0710313292
ISBN-13: 978-0710313294
Package Dimensions:
11.3 x 9.2 x 0.6 inches
Shipping Weight: 3 pounds
Average Customer Review:
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Amazon Best Sellers Rank:
#17,265,749 in Books (See Top 100 in Books)
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PDF Download , by Trevor Nevitt Dupuy
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Product details
File Size: 1550 KB
Print Length: 63 pages
Publisher: Endeavour Media (July 13, 2015)
Publication Date: July 13, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B011LERERA
Text-to-Speech:
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Amazon Best Sellers Rank:
#300,244 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Short, yet descriptive and tense. It provides all necessessary information about prelude to and the battle.
A battle field genius. But his ego defeated him at Waterloo and his Russian invasion.His troops and officers revered him.
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